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24 cm VG10 Pro Series Kasumi Sujihiki (Slicer)
The entire blade is constructed from stainless VG-10 and VG-2 damascus steel
The 16-centimeter blade is composed of iron-clad Shirogami carbon steel
heat-treated to 63–64 HRC
it is regarded as one of the best VG10 lines produced by any Japanese manufacturer
Santoku Japanese kitchen knife Takeshi Saji Ebony HA-4804 18cm 24 cm VG10 Pro SeriesHandmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
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